Panneed Cheese Ravioli Recipe
Make Panneed Cheese Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli Dough
Cheese Filling
Breading
Cooking
Method
Ravioli Dough
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Cheese Filling
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, egg, salt, black pepper, and chopped basil. Mix until well combined.
Assemble Ravioli
- 4
Roll Out the Dough
Divide the dough into four pieces. Roll out each piece into thin sheets, about 1/16 inch thick.
- 5
Fill the Ravioli
Place small teaspoons of the cheese filling about 1 inch apart on one sheet of dough. Moisten the edges with water, then place another sheet of dough on top. Press down to seal, ensuring there are no air pockets.
- 6
Cut the Ravioli
Use a knife or a ravioli cutter to cut between the filled portions to create individual ravioli. Place on a floured surface to dry.
Breading
- 7
Prepare the Breading Station
In one bowl, beat the two eggs. In another bowl, combine breadcrumbs, grated Parmesan cheese, and salt.
- 8
Bread the Ravioli
Dip each ravioli into the egg, then coat in the breadcrumb mixture. Ensure they are well covered.
Cooking
- 9
Fry the Ravioli
In a large skillet, heat vegetable oil over medium heat. Once hot, fry the breaded ravioli in batches until golden brown, about 3-4 minutes per side.
- 10
Heat the Sauce
While the ravioli are frying, heat the marinara sauce in a saucepan over low heat.
- 11
Serve
Remove the fried ravioli and place on paper towels to drain excess oil. Serve hot with marinara sauce and garnish with fresh basil leaves.
