Panned Cheese Ravioli Recipe
Make Panned Cheese Ravioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Ravioli
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the water.
- 2
Cook Ravioli
Once the water is boiling, carefully add 400g of fresh cheese ravioli. Cook according to package instructions, typically about 4-5 minutes, or until they float to the surface.
- 3
Drain Ravioli
Once cooked, drain the ravioli and set aside, reserving a small amount of the cooking water.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat.
- 5
Sauté Garlic
Add 3 minced garlic cloves to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn.
- 6
Add Tomatoes
Add 300g of halved cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally until the tomatoes soften.
- 7
- 8
Add Basil and Season
Stir in 1 cup of chopped fresh basil and 2 tablespoons of balsamic vinegar. Season with salt and pepper to taste. Cook for an additional 2 minutes.
Serving the Dish
- 9
Plate the Ravioli
Serve the ravioli mixture onto plates or in bowls.
- 10
Garnish
Sprinkle with 50g of grated Parmesan cheese and garnish with fresh basil leaves.
