Paneed Cheese Ravioli Recipe
Jalapeno and ricotta cheese stuffed ravioli fried golden brown, placed on a bed of delicious alfredo with just a touch of homemade marinara with parmesan cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ravioli Filling
Ravioli Dough
Frying
Alfredo Sauce
Marinara Sauce
Method
Ravioli Preparation
- 1
Make the Ravioli Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs. Gradually mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, mix the ricotta cheese, finely chopped jalapeno, salt, black pepper, and fresh basil until well combined.
- 3
Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out each piece as thinly as possible using a pasta machine or rolling pin.
- 4
Fill the Ravioli
Cut the rolled dough into 3-inch squares. Place a teaspoon of filling in the center of each square. Moisten the edges with water, fold over to form a triangle, and press to seal. Ensure there are no air pockets.
Cooking
- 5
Fry the Ravioli
Heat vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the ravioli in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Make the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute. Stir in the heavy cream and bring to a simmer. Gradually add grated Parmesan cheese, stirring until melted. Season with salt and black pepper.
- 7
Plating
- 8
Serve the Ravioli
On a plate, create a bed of Alfredo sauce. Place the fried ravioli on top and drizzle with homemade marinara sauce. Garnish with additional grated Parmesan cheese and fresh basil if desired.
