Jul 14 2026
Restaurants›Salute Italian Restaurant›Pan Fried Shrimp Alfredo Recipe

Pan Fried Shrimp Alfredo Recipe

Inspired by Salute Italian Restaurant
Time30m
Serves4

Italian breaded fried shrimp served on a bed of angel hair Alfredo

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Ingredients

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Shrimp

Alfredo Sauce

Pasta

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In three separate bowls, set up a breading station: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.

  2. 2

    Bread the Shrimp

    Dip each shrimp into the flour, shaking off excess, then into the egg, and finally coat with breadcrumbs. Set aside on a plate.

Pasta Cooking

  1. 3

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente, about 3-4 minutes. Drain and set aside.

Alfredo Sauce Preparation

  1. 4

    Make the Alfredo Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 5

    Add Cream and Cheese

    Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and pepper until fully combined and smooth.

Shrimp Cooking

  1. 6

    Fry the Shrimp

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded shrimp in batches, cooking for 2-3 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Assembly

  1. 7

    Combine and Serve

    On a plate, create a bed of angel hair pasta, pour Alfredo sauce over the top, and arrange fried shrimp on top. Serve hot.

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