Pan Fried Cheese Ravioli Recipe
Jalapeno and ricotta cheese stuffed ravioli fried golden brown, placed on a bed of delicious alfredo with just a touch of homemade marinara with parmesan cheese.
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Ingredients
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Ravioli
Alfredo Sauce
Marinara Sauce
Method
Ravioli Preparation
- 1
Prepare the Filling
Finely chop the jalapeno and mix it with ricotta cheese, minced fresh basil, salt, and black pepper in a bowl until well combined.
- 2
Assemble the Ravioli
Lay out a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling in the center of the wrapper. Moisten the edges with water, fold the wrapper over the filling, and press the edges to seal. Repeat with the remaining wrappers and filling.
Cooking the Ravioli
- 3
Fry the Ravioli
Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the ravioli in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Alfredo Sauce
- 4
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese, salt, and black pepper until smooth and creamy. Cook for an additional 3-5 minutes until thickened.
Marinara Sauce
- 5
Prepare the Marinara Sauce
In a separate saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute. Stir in crushed tomatoes, salt, black pepper, and dried oregano. Simmer for 10-15 minutes to develop flavors.
Serving
- 6
Plate the Dish
On a serving plate, create a bed of alfredo sauce. Top with the fried ravioli and drizzle with the homemade marinara sauce. Garnish with additional parmesan cheese if desired.


