New Grilled Seafood Plate Recipe
Make New Grilled Seafood Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Method
Grilling
- 1
Preheat the Grill
Preheat your grill to medium-high heat (about 200°C or 400°F).
- 2
Grill the Seafood
Remove the seafood from the marinade and discard the marinade. Place the shrimp and calamari on the grill. Grill for about 2-3 minutes on each side until shrimp are opaque and calamari is tender. Grill the salmon for about 5-7 minutes on each side, or until it flakes easily with a fork.
- 3
Serve
Once cooked, remove the seafood from the grill and let it rest for a couple of minutes. Serve warm with lemon wedges and a sprinkle of fresh parsley on top.


