Mini Pizza Recipe
A small pizza with cheese and pepperoni.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a small circle about 6 inches in diameter.
- 7
Add Sauce and Toppings
Spread about 1 tablespoon of pizza sauce over each dough circle. Sprinkle shredded mozzarella cheese on top, and place pepperoni slices evenly. Sprinkle Italian seasoning and grated Parmesan cheese over the top.
- 8
Bake the Pizzas
Place the mini pizzas on a baking sheet or pizza stone. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove from the oven, let cool for a minute, and serve hot.
