Mini Meatballs Recipe
Mini meatballs served with a side of pasta.
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Ingredients
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For the Mini Meatballs
For the Pasta
Method
Prepare the Mini Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Shape the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet over medium heat, add olive oil. Once hot, add the meatballs in batches, cooking for about 6-8 minutes, turning occasionally until browned on all sides and cooked through. Remove from skillet and set aside.
Cook the Pasta
- 4
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt.
- 5
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain the pasta and toss with 1 tablespoon of olive oil.
Serve
- 6
Combine and Serve
On a plate, serve a portion of pasta topped with the mini meatballs. Sprinkle with additional grated Parmesan cheese if desired.
