Mini Cannoli Recipe
Make Mini Cannoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Filling
Garnish
Method
Preparing the Cannoli Shells
- 1
Make the Dough
In a medium bowl, mix together the all-purpose flour, granulated sugar, cocoa powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in the egg yolk, white wine (or vinegar), and water until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll and Cut the Dough
Once rested, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough, about 4 inches in diameter.
- 4
Shape the Shells
Wrap each circle around a cannoli tube, sealing the edges with a little water. Repeat until all circles are used.
- 5
Fry the Shells
Heat the vegetable oil in a deep frying pan over medium heat. Fry the shells until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels. Let cool completely before removing from the tubes.
Making the Filling
- 6
Mix the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 7
Add Chocolate Chips
Fold in the mini chocolate chips and chopped pistachios (if using) until well incorporated.
Assembling the Cannoli
- 8
Fill the Shells
Using a pastry bag or a spoon, fill each cooled cannoli shell with the ricotta filling.
- 9
Garnish the Cannoli
Dust the filled cannoli with powdered sugar and cocoa powder before serving.
