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Ingredients
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Vegetables
Canned Goods
Spices
Method
Preparation
- 1
- 2
Add Tomatoes and Broth
Stir in the crushed tomatoes, tomato paste, and vegetable broth into the saucepan. Mix well to combine all the ingredients.
- 3
Season the Sauce
Add the dried oregano, dried thyme, salt, black pepper, and red pepper flakes to the mixture. Stir to ensure the spices are evenly distributed throughout the sauce.
- 4
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it cook uncovered for about 30 minutes, stirring occasionally to prevent sticking.
- 5
Finish with Fresh Basil
Once the sauce has thickened, stir in the chopped fresh basil leaves and cook for an additional 5 minutes to allow the flavors to meld together.
