Malibu Coconut Shrimp Recipe
Make Malibu Coconut Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Dipping Sauce
Method
Preparing the Shrimp
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp with salt and black pepper. Set aside to marinate for about 15 minutes.
- 2
Set Up the Breading Station
In three separate shallow dishes, place the flour, beaten eggs mixed with milk, and a combination of coconut flakes and panko breadcrumbs.
- 3
Bread the Shrimp
First, dredge each shrimp in flour, shaking off the excess. Then dip it in the egg mixture, and finally coat it with the coconut-panko mixture, pressing gently to adhere.
Frying the Shrimp
- 4
Heat the Oil
In a large skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain the Shrimp
Once cooked, use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix together the mango chutney, coconut milk, lime juice, and chopped cilantro until well combined.
- 8
Serve
Serve the coconut shrimp hot with the dipping sauce on the side.
