Large House Salad Recipe
Make Large House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the Romaine lettuce and spinach thoroughly. Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the spinach leaves whole.
- 2
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the lettuce and spinach.
- 3
Slice the Cucumber
Peel and slice the cucumber into rounds, then add to the salad bowl.
- 4
Chop the Red Bell Pepper
Remove the seeds and stem from the red bell pepper, chop it into small pieces, and add to the salad.
- 5
Slice the Red Onion
Thinly slice the small red onion and add to the salad bowl.
Toppings Addition
- 6
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
- 7
Add Olives
Scatter the olives over the salad.
- 8
Add Shredded Carrots
Sprinkle the shredded carrots on top of the salad.
- 9
Add Croutons
Top the salad with croutons for added crunch.
Dressing Preparation
- 10
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- 11
Dress the Salad
Pour the dressing over the salad just before serving and toss well to combine all ingredients.
