Jul 14 2026
RestaurantsSalute Italian RestaurantKids Omelette Recipe

Kids Omelette Recipe

Time15m
Serves2

Egg omelette with cheese and choice of toppings.

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Ingredients

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Main Ingredients

Cheese

Toppings (Choose Any)

Method

Preparation

  1. 1

    Prepare Ingredients

    Gather all ingredients. Dice the bell peppers, chop the spinach, tomatoes, and mushrooms, and dice the ham if using.

  2. 2

    Beat Eggs

    In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until the mixture is well combined and slightly frothy.

Cooking

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

  2. 4

    Cook the Eggs

    Once the butter is sizzling, pour in the beaten egg mixture. Tilt the pan to spread the eggs evenly.

  3. 5

    Add Cheese and Toppings

    Sprinkle the cheddar and mozzarella cheese over the eggs. Add your choice of toppings (bell peppers, spinach, tomatoes, mushrooms, ham) evenly across the omelette.

  4. 6

    Fold and Finish Cooking

    When the edges of the omelette start to set (about 2-3 minutes), carefully fold the omelette in half using a spatula. Let it cook for another minute until the cheese is melted and the center is fully set.

Serving

  1. 7

    Serve

    Slide the omelette onto a plate, cut it in half if desired, and serve warm. Enjoy your delicious kids omelette!

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