Italian Mojito Recipe

Time15m

Serves1

Make Italian Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle Mint and Sugar
In a sturdy glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils, blending them with the sugar.
2
Squeeze Lime Juice
Cut the lime in half. Squeeze the juice of half a lime into the glass with the mint and sugar mixture. Stir gently to mix well. Reserve the other half for garnish.
3
Add Prosecco
Pour the Italian Prosecco into the glass over the muddled mint and lime mixture. Stir gently to combine all the ingredients.
4
Top with Soda Water
Add the soda water to the glass and give it a gentle stir. This will add a refreshing fizz to the drink.

5
Garnish the Drink
Add the lime wedges and mint sprigs to the glass as a garnish. This not only enhances the presentation but also adds more aroma and flavor.
6
Serve
Serve immediately with a straw or stirring stick, and enjoy your refreshing Italian Mojito!