Italian Mojito Recipe
Recipe information
Make Italian Mojito in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Mojito Base
Garnish
Preparation
1. Muddle Mint and Sugar
In a sturdy glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils, blending them with the sugar.
2. Squeeze Lime Juice
Cut the lime in half. Squeeze the juice of half a lime into the glass with the mint and sugar mixture. Stir gently to mix well. Reserve the other half for garnish.
3. Add Prosecco
Pour the Italian Prosecco into the glass over the muddled mint and lime mixture. Stir gently to combine all the ingredients.
4. Top with Soda Water
Add the soda water to the glass and give it a gentle stir. This will add a refreshing fizz to the drink.
Garnishing
5. Garnish the Drink
Add the lime wedges and mint sprigs to the glass as a garnish. This not only enhances the presentation but also adds more aroma and flavor.
6. Serve
Serve immediately with a straw or stirring stick, and enjoy your refreshing Italian Mojito!
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