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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
- 2
Mix Well
Using a whisk or an electric mixer, mix the ingredients together until the sugar is fully dissolved and the mixture is smooth.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is well chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the ice cream into bowls or cones and enjoy your homemade vanilla ice cream!
