Jul 14 2026
RestaurantsSalute Italian RestaurantHouse Salad Recipe

House Salad Recipe

Time30m
Serves4

with Honey Balsamic Vinaigrette

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Ingredients

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Salad Ingredients

Honey Balsamic Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Add Cherry Tomatoes

    Slice the cherry tomatoes in half and add them to the bowl with the romaine lettuce.

  3. 3

    Prepare the Cucumber

    Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.

  4. 4

    Slice the Red Onion

    Thinly slice the red onion and add it to the salad bowl.

  5. 5

    Grate the Carrot

    Grate the carrot using a grater or julienne it, then add it to the salad.

  6. 6

    Add Feta Cheese and Croutons

    Sprinkle the feta cheese over the salad, and top it with croutons.

Vinaigrette Preparation

  1. 7

    Mix the Ingredients

    In a small bowl or jar, combine the balsamic vinegar, honey, olive oil, Dijon mustard, salt, and black pepper.

  2. 8

    Whisk or Shake

    Whisk the ingredients together until well combined, or seal the jar and shake vigorously until the dressing is smooth.

  3. 9

    Taste and Adjust

    Taste the vinaigrette and adjust seasoning if necessary, adding more salt or honey to taste.

Combine and Serve

  1. 10

    Dress the Salad

    Drizzle the honey balsamic vinaigrette over the salad just before serving.

  2. 11

    Toss and Serve

    Gently toss the salad to coat the ingredients with the dressing. Serve immediately.

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