Jul 14 2026
Restaurants›Salute Italian Restaurant›House Favorite Eggplant Fries Recipe

House Favorite Eggplant Fries Recipe

Inspired by Salute Italian Restaurant
Time45m
Serves4

Thinly sliced Italian fried eggplant served with wasabi aioli

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Ingredients

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Eggplant Fries

Wasabi Aioli

Method

Eggplant Preparation

  1. 1

    Slice the Eggplant

    Cut the eggplant into thin fries, about 1/4 inch thick. Place the slices on a paper towel and sprinkle with salt. Let them sit for about 15-20 minutes to draw out moisture.

  2. 2

    Prepare Breading Stations

    Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with black pepper and paprika.

Frying the Eggplant

  1. 3

    Coat the Eggplant

    Rinse the salted eggplant slices under cold water and pat dry with paper towels. Dip each slice first into the flour, then the egg, and finally coat with breadcrumbs.

  2. 4

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 5

    Fry the Eggplant

    Carefully add the breaded eggplant fries to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Wasabi Aioli Preparation

  1. 6

    Make the Aioli

    In a mixing bowl, combine mayonnaise, wasabi paste, lemon juice, and minced garlic. Mix well until smooth and creamy. Season with salt to taste.

Serving

  1. 7

    Serve the Fries

    Arrange the fried eggplant fries on a serving platter and serve hot with the wasabi aioli on the side for dipping.

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