Hickory Smoked Salmon Dip W/pita Chips Recipe
Make Hickory Smoked Salmon Dip W/pita Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Ingredients
Finely chop the hickory smoked salmon and set aside.
- 2
Mix the Base
In a mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth using a hand mixer or spatula.
- 3
Add Flavorings
Stir in the chopped hickory smoked salmon, fresh dill, minced garlic, lemon juice, salt, and black pepper until well combined.
- 4
Chill
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Pita Chips Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Pita Bread
Cut each pita bread into 8 wedges.
- 7
Season Pita Chips
In a large bowl, combine the pita wedges with olive oil, garlic powder, paprika, and salt. Toss until evenly coated.
- 8
Bake Chips
Spread the seasoned pita wedges in a single layer on a baking sheet. Bake for 10-12 minutes or until golden and crispy, flipping halfway through the cooking time.
- 9
Cool
Remove from the oven and let cool for a few minutes before serving.
