Grilled Surf & Turf: Filet & Shrimp Skewer Recipe
Make Grilled Surf & Turf: Filet & Shrimp Skewer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filet Mignon
Shrimp Skewers
Garnish
Method
Preparing the Filet Mignon
- 1
- 2
- 3
- 4
Add Fresh Rosemary
During the last minute of grilling, place a sprig of fresh rosemary on top of each steak for added flavor.
Preparing the Shrimp Skewers
- 5
Marinate the Shrimp
In a bowl, combine the peeled and deveined shrimp, lemon juice, minced garlic, paprika, cayenne pepper, salt, and olive oil. Mix well and let marinate for about 15 minutes.
- 6
Skewer the Shrimp
Thread the marinated shrimp onto the soaked wooden skewers, about 2-3 shrimp per skewer.
- 7
Serving the Dish
- 8
Plate the Surf & Turf
On a serving platter, arrange the grilled filet mignon steaks alongside the shrimp skewers.
- 9
Garnish and Serve
Garnish with lemon wedges and chopped fresh parsley. Serve immediately and enjoy your grilled surf & turf!
