Jul 14 2026
Restaurants›Salute Italian Restaurant›Grilled Smoked Salmon Aioli Recipe

Grilled Smoked Salmon Aioli Recipe

Inspired by Salute Italian Restaurant
Time30m
Serves4

Make Grilled Smoked Salmon Aioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Smoked Salmon

For the Aioli

For Serving

Method

Preparing the Smoked Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the smoked salmon, olive oil, lemon juice, fresh dill, salt, and black pepper. Gently toss to coat the salmon evenly in the marinade.

  2. 2

    Grill the Salmon

    Preheat your grill to medium heat. Once hot, place the marinated salmon on the grill. Cook for about 3-4 minutes on each side, or until heated through and slightly crispy on the edges. Remove from the grill and set aside.

Making the Aioli

  1. 3

    Prepare the Aioli

    In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, fresh dill, salt, and black pepper. Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if necessary.

Serving

  1. 4

    Plate the Dish

    Slice the fresh baguette into bite-sized pieces. Arrange the grilled smoked salmon on a serving platter. Serve with the prepared aioli on the side and garnish with lemon wedges.

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