Jul 14 2026
Restaurants›Salute Italian Restaurant›Grilled Salmon & Shrimp Recipe

Grilled Salmon & Shrimp Recipe

Inspired by Salute Italian Restaurant
Time1h
Serves2

Make Grilled Salmon & Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Seafood

Garnish

Method

Marinade Preparation

  1. 1

    Make the Marinade

    In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.

  2. 2

    Marinate the Seafood

    Place the salmon fillets and shrimp in a large resealable plastic bag or shallow dish. Pour the marinade over the seafood, making sure it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 4

    Grill the Salmon

    Remove the salmon and shrimp from the marinade, allowing the excess to drip off. Place the salmon fillets skin side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

  3. 5

    Grill the Shrimp

    Add the shrimp to the grill along with the salmon. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

Serving

  1. 6

    Plating the Dish

    Once cooked, remove the salmon and shrimp from the grill and let them rest for a couple of minutes. Serve the grilled salmon and shrimp on a platter, garnished with lemon wedges and fresh dill sprigs.

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