Jul 14 2026
Restaurants›Salute Italian Restaurant›Grilled Pork Tenderloin Fettuccine Alfredo Recipe

Grilled Pork Tenderloin Fettuccine Alfredo Recipe

Inspired by Salute Italian Restaurant
Time45m
Serves4

Center-cut tenderloin of pork, grilled & served over fettuccine Alfredo

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Ingredients

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Pork Tenderloin

Fettuccine Alfredo

Garnish

Method

Pork Tenderloin

  1. 1

    Prepare the Pork

    Preheat your grill to medium-high heat. Rub the pork tenderloin with olive oil, garlic powder, salt, and black pepper.

  2. 2

    Grill the Pork

    Place the seasoned pork tenderloin on the preheated grill. Grill for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from grill and let it rest for 5-10 minutes before slicing.

Fettuccine Alfredo

  1. 3

    Cook the Fettuccine

    In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

  2. 4

    Make the Alfredo Sauce

    In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and simmer for 2-3 minutes.

  3. 5

    Combine Ingredients

    Gradually whisk in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste. Add the cooked fettuccine to the sauce and toss to coat evenly.

Serve

  1. 6

    Plate the Dish

    Slice the grilled pork tenderloin into medallions. Serve the fettuccine Alfredo on a plate and top with slices of grilled pork. Garnish with chopped fresh parsley.

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