Grilled Pork Loin With Crabmeat Alfredont Recipe
Grilled pork loin finished with our delicious crabmeat cheesy Alfredo, and served with vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Loin
Crabmeat Alfredo
Vegetables
Method
Pork Loin Preparation
- 1
Marinate the Pork Loin
In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Rub this mixture all over the pork loin and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 2
Crabmeat Alfredo Preparation
- 3
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper. Gently fold in the lump crabmeat and cook for an additional 2-3 minutes until heated through.
- 4
Serve the Sauce
Once the pork loin is grilled and rested, slice it and place it on a serving plate. Spoon the crabmeat Alfredo sauce generously over the sliced pork.
Vegetables Preparation
- 5
Prepare the Vegetables
While the pork is grilling, prepare the vegetables. In a mixing bowl, toss the asparagus and carrots with olive oil, salt, and black pepper.
- 6
Cook the Vegetables
Place the seasoned vegetables on the grill (or roast them in the oven at 400°F/200°C for about 20 minutes) until tender and slightly charred. Serve alongside the grilled pork loin and crabmeat Alfredo.
