Jul 14 2026
Restaurants›Salute Italian Restaurant›Grilled Pork Loin With Crabmeat Alfredo Recipe

Grilled Pork Loin With Crabmeat Alfredo Recipe

Inspired by Salute Italian Restaurant
Time1h
Serves4

Grilled pork loin finished with our delicious crabmeat cheesy Alfredo, and served with vegetables.

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Ingredients

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Pork Loin

Crabmeat Alfredo

Vegetables

Method

Pork Loin

  1. 1

    Prepare the Pork Loin

    Preheat your grill to medium-high heat. In a bowl, mix olive oil, garlic powder, salt, black pepper, and fresh thyme. Rub this mixture all over the pork loin.

  2. 2

    Grill the Pork Loin

    Place the seasoned pork loin on the grill. Grill for about 25-30 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5-10 minutes before slicing.

Crabmeat Alfredo

  1. 3

    Make the Alfredo Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.

  2. 4

    Finish the Sauce

    Stir in the Parmesan cheese until melted and smooth. Fold in the crabmeat gently, and season with salt and black pepper to taste. Keep warm on low heat.

Vegetables

  1. 5

    Prepare the Vegetables

    In a large bowl, toss asparagus and bell peppers with olive oil, salt, and black pepper.

  2. 6

    Cook the Vegetables

    In a grill basket or on the grill, cook the vegetables for about 10-15 minutes, until tender and slightly charred, stirring occasionally.

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