Grilled Pork Loin & Crabcake Cheese Omelet Recipe
Grilled center cut pork loin & crabcake over a cheese omelet with basil hollandaise, side of bacon & cream cheese grits with gouda
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Ingredients
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Grilled Pork Loin
Crabcake
Cheese Omelet
Basil Hollandaise
Cream Cheese Grits
Side of Bacon
Method
Grilled Pork Loin
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the pork loin.
- 2
Crabcake
- 3
Mix the Crabcake Ingredients
In a bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, egg, chives, salt, and pepper. Mix gently to avoid breaking up the crab meat.
- 4
Form and Cook the Crabcakes
Form the mixture into patties. Heat a skillet over medium heat and add a little oil. Cook the patties for about 5-6 minutes on each side until golden brown.
Cheese Omelet
- 5
- 6
Cook the Omelet
Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture. Let it cook for 1-2 minutes, then sprinkle shredded cheese over half of the omelet. Fold the other half over the cheese and cook for another minute.
Basil Hollandaise
- 7
Make the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice. Place this bowl over simmering water, and whisk in melted butter until the sauce thickens. Stir in chopped basil and salt.
Cream Cheese Grits
- 8
- 9
Add Cheese
Once the grits are cooked, stir in cream cheese and gouda until melted and creamy.
Side of Bacon
- 10
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels before serving.
