Grilled Mahi With Shrimp Scampi Basilico Sauce Recipe
Make Grilled Mahi With Shrimp Scampi Basilico Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grilled Mahi
For the Shrimp Scampi Basilico Sauce
Method
For the Grilled Mahi
- 1
Prepare the Marinade
In a bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper. This will be used to marinate the mahi mahi fillets.
- 2
Marinate the Mahi Mahi
Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
While the fish is marinating, preheat your grill to medium-high heat.
- 4
For the Shrimp Scampi Basilico Sauce
- 5
Cook the Shrimp
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet and cook until they turn pink, approximately 3-4 minutes.
- 6
Add White Wine
Pour in the white wine and bring to a gentle simmer. Allow it to reduce slightly for about 2-3 minutes.
- 7
Finish the Sauce
Stir in the chopped basil and red pepper flakes. Season with salt and black pepper to taste. Cook for an additional 1-2 minutes to combine the flavors.
To Serve
- 8
Place a grilled mahi mahi fillet on each plate and generously spoon the shrimp scampi basilico sauce over the top. Serve immediately.
