Grilled Flounder With Shrimp Mediterranean Sauce Recipe
Make Grilled Flounder With Shrimp Mediterranean Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Shrimp Mediterranean Sauce
Method
Preparing the Flounder
- 1
Marinate the Fish
In a small bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper. Place the flounder fillets in a shallow dish and pour the marinade over the fish, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
- 2
Preheat the Grill
While the fish is marinating, preheat your grill to medium-high heat.
Cooking the Flounder
- 3
Making the Shrimp Mediterranean Sauce
- 4
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the shrimp and cook for 3-4 minutes until they are pink and opaque.
- 5
Add Tomatoes and Olives
Stir in the cherry tomatoes and Kalamata olives. Cook for another 2-3 minutes until the tomatoes begin to soften.
- 6
Season the Sauce
Add in the crumbled feta cheese, dried oregano, salt, and black pepper. Stir gently to combine and cook for an additional minute to warm the cheese.
- 7
Finish with Fresh Parsley
Remove the skillet from heat and stir in the chopped fresh parsley.
Serving
- 8
Plate the Dish
To serve, place a grilled flounder fillet on each plate and generously spoon the shrimp Mediterranean sauce over the top. Enjoy!
