Grilled Filet 6 Oz Recipe
Make Grilled Filet 6 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Toppings
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Marinate the Filet
Place the filet mignon in a resealable plastic bag or a shallow dish. Pour the marinade over the filet, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 4
- 5
Flip and Continue Grilling
Flip the filet over and grill for an additional 4-5 minutes for medium-rare doneness (130°F to 135°F internal temperature). Adjust grilling time according to your desired doneness.
- 6
Rest the Filet
Remove the filet from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.
Serving
- 7
Plate and Serve
If desired, top the grilled filet with a pat of butter and sprinkle with fresh parsley before serving. Enjoy your perfectly grilled 6 oz filet mignon!
