Grilled Chicken Alfredo Recipe
Make Grilled Chicken Alfredo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Fettuccine Pasta
Alfredo Sauce
Garnish
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking the Pasta
- 3
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the boiling water.
- 4
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Making the Alfredo Sauce
- 5
- 6
Add Cream and Garlic
Once the butter is melted, add the heavy cream and minced garlic. Stir and let simmer for 5 minutes.
- 7
Incorporate Cheese
Gradually whisk in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste.
Grilling the Chicken
Combining and Serving
- 10
Combine Pasta and Sauce
In a large bowl, combine the cooked fettuccine with the Alfredo sauce, tossing to coat evenly.
- 11
Slice Chicken
Once grilled, let the chicken rest for a few minutes, then slice it into strips.
- 12
Serve
Serve the pasta topped with grilled chicken. Garnish with chopped parsley and additional Parmesan cheese as desired.


