Jul 14 2026
Restaurants›Salute Italian Restaurant›Glazed Chicken Breast Recipe

Glazed Chicken Breast Recipe

Inspired by Salute Italian Restaurant
Time1h
Serves4

Seasoned and Grilled Chicken Breast drizzled with our homemade Honey Balsamic Reduction, and served with seasonal vegetables.

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Ingredients

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Chicken Marinade

Honey Balsamic Reduction

Seasonal Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Set aside to rest.

Making the Honey Balsamic Reduction

  1. 3

    Combine Ingredients

    In a saucepan, combine balsamic vinegar, honey, and minced garlic. Stir well to combine.

  2. 4

    Cook the Reduction

    Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until it thickens to a syrupy consistency. Remove from heat and set aside.

Preparing Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced zucchini, bell peppers, and carrots. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender.

Serving

  1. 6

    Plate the Dish

    Place the grilled chicken breasts on a plate, drizzle with the honey balsamic reduction, and serve alongside the sautéed seasonal vegetables.

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