Fried Shrimp Or Flounder Plate Recipe
Chicken Italian breaded and topped with our homemade marinara
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Ingredients
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For the Fried Shrimp
For the Marinara Sauce
For Serving
Method
For the Fried Shrimp
- 1
Prepare the Shrimp
Peel and devein the shrimp, then pat them dry with paper towels.
- 2
- 3
Bread the Shrimp
Dip each shrimp first into the flour, shaking off excess, then into the egg, and finally into the breadcrumbs, pressing gently to adhere. Set aside on a plate.
- 4
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, add the shrimp in batches, frying for 2-3 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain.
For the Marinara Sauce
- 5
- 6
Sauté Garlic
Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 7
Add Tomatoes and Spices
Stir in crushed tomatoes, oregano, basil, salt, sugar, and black pepper. Bring to a simmer.
- 8
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
For Serving
- 9
Plate the Dish
On a serving plate, arrange the fried shrimp and ladle marinara sauce over the top.
- 10
Garnish
Garnish with fresh parsley and serve with lemon wedges on the side.
