Fried Pickles & Wasabi Aioli Recipe
Make Fried Pickles & Wasabi Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles
Wasabi Aioli
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the sliced dill pickles thoroughly on paper towels to remove excess moisture.
- 2
Set Up Breading Station
In one bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt. In another bowl, whisk together the buttermilk and egg until well combined.
- 3
Bread the Pickles
Dip each pickle slice first into the flour mixture, then into the buttermilk mixture, and back into the flour mixture to ensure they are well coated.
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully place the coated pickle slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with Wasabi Aioli.
Wasabi Aioli
- 7
Combine Ingredients
In a medium bowl, mix together the mayonnaise, wasabi paste, lemon juice, minced garlic, and salt until well combined.
- 8
Adjust Flavor
Taste the aioli and adjust the salt and wasabi paste to your preference for heat and flavor.
- 9
Chill and Serve
Refrigerate the wasabi aioli for at least 30 minutes before serving to allow the flavors to meld.
