Fried Lasagna Recipe
Make Fried Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Coating
Frying
Sauce
Method
Preparing the Lasagna
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Filling
In a large mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, chopped fresh basil, salt, and black pepper. Mix well until all ingredients are fully combined.
- 3
Assemble the Lasagna
Spread a thin layer of the cheese mixture on each noodle. Roll the noodles up tightly, starting from one end and securing the filling inside. Place the rolled noodles seam side down in a greased baking dish.
Coating the Lasagna
- 4
- 5
Coat the Lasagna Rolls
Take each lasagna roll and dip it into the flour, shaking off the excess. Then dip into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
Frying the Lasagna
- 6
Heat the Oil
In a large, deep skillet or frying pan, pour in vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Lasagna Rolls
Carefully add the coated lasagna rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Serving
- 8
Serve with Sauce
Heat the marinara sauce in a small saucepan over medium heat. Serve the fried lasagna rolls hot with marinara sauce on the side for dipping.
