Fried Flounder Sandwich Recipe
Southern fried flounder on a bun, dressed & fries
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Ingredients
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Fish Preparation
Sandwich Assembly
Fries
Method
Fish Preparation
- 1
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika.
- 2
Prepare the Buttermilk Mixture
In another bowl, whisk together the egg and buttermilk until well combined.
- 3
Coat the Flounder
Dip each flounder fillet into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture until fully coated. Set aside on a plate.
- 4
Heat the Oil
In a large, heavy-bottomed skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Flounder
Carefully place the coated flounder fillets in the hot oil, cooking for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 6
Prepare the Vegetables
Slice the tomato into thick slices and wash the lettuce leaves.
- 7
Assemble the Sandwich
On each hamburger bun, spread a generous amount of tartar sauce. Place a fried flounder fillet on top, followed by lettuce, tomato slices, and pickles.
- 8
Top with Bun
Cover with the top half of the bun and press down gently.
Fries
- 9
Prepare the Potatoes
Peel the potatoes and cut them into uniform fries. Soak in cold water for at least 30 minutes to remove excess starch.
- 10
Heat the Oil for Frying
In a separate pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 11
Fry the Potatoes
Fry the potatoes in batches for about 5-6 minutes or until golden and crispy. Remove and drain on paper towels. Season with salt to taste.
