Four Cheese Tortellini Pasta Recipe
Cheese tortellini pasta tossed with Alfredo topped with Parmesan
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Ingredients
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Pasta
Alfredo Sauce
Topping
Method
Prepare the Pasta
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain the tortellini and set aside.
Make the Alfredo Sauce
- 2
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter.
- 3
- 4
Mix in Heavy Cream
Pour in the heavy cream and bring the mixture to a gentle simmer.
- 5
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Continue to cook and stir until the cheese has melted and the sauce is smooth.
Combine and Serve
- 6
Toss Tortellini with Sauce
Add the cooked tortellini to the Alfredo sauce, gently tossing to coat the pasta evenly.
- 7
Plate and Garnish
Serve the tortellini in bowls, garnished with additional grated Parmesan cheese and chopped fresh parsley on top.
