Firecracker Shrimp Wrap Recipe
Panko fried shrimp, romaine and sriracha aioli with fries
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Ingredients
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Shrimp
Wrap
Sriracha Aioli
Fries
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Set Up Breading Station
In three separate bowls, place flour, beaten egg, and panko breadcrumbs. Dip each shrimp into the flour, then the egg, and finally coat with panko breadcrumbs.
Frying Shrimp
- 3
Heat Oil
In a large frying pan, heat oil over medium-high heat until hot.
- 4
Fry Shrimp
Carefully add the breaded shrimp to the hot oil. Fry until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
Sriracha Aioli Preparation
- 5
Make the Aioli
In a small bowl, whisk together mayonnaise, sriracha sauce, minced garlic, and lemon juice until well combined. Adjust seasoning to taste.
Assembling the Wrap
- 6
Prepare the Wrap
Lay a tortilla flat and place a handful of romaine lettuce in the center. Add a few pieces of fried shrimp on top.
- 7
Add Aioli
Drizzle sriracha aioli over the shrimp and lettuce.
- 8
Wrap It Up
Fold in the sides of the tortilla and roll tightly. Repeat with remaining tortillas.
Cooking Fries
- 9
Cook Fries
Prepare the frozen French fries according to package instructions, typically by baking or frying until crispy.
