Firecracker Shrimp Plate Recipe
Crispy panko fried shrimp with a spicy pineapple sriracha dipping sauce
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Ingredients
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Shrimp
Spicy Pineapple Sriracha Dipping Sauce
Method
Preparing the Shrimp
- 1
Prepare the Shrimp
In a mixing bowl, season the peeled and deveined shrimp with salt and black pepper.
- 2
Set Up Breading Station
Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Press gently to ensure the breadcrumbs adhere.
Frying the Shrimp
- 4
Heat the Oil
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain the Shrimp
Using a slotted spoon, remove the fried shrimp and transfer them to a plate lined with paper towels to drain excess oil.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small saucepan, combine pineapple juice, Sriracha sauce, soy sauce, honey, cornstarch, and water. Stir well to combine.
- 8
Cook the Sauce
Heat the saucepan over medium heat. Cook while stirring until the mixture begins to thicken, about 2-3 minutes.
- 9
Finish the Sauce
Remove from heat and stir in lime juice. Let it cool slightly before serving.
Serving
- 10
Plate the Dish
Arrange the crispy fried shrimp on a serving plate and serve with the spicy pineapple Sriracha dipping sauce on the side.
- 11
Enjoy
Enjoy your Firecracker Shrimp Plate hot, with the sauce for dipping!
