Firecracker Shrimp Alfredo Recipe
Make Firecracker Shrimp Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
- 2
Season and Cook the Shrimp
In a medium bowl, toss the large shrimp with Cajun seasoning until evenly coated. In a large skillet, heat olive oil over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until pink and opaque. Remove and set aside.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet used for the shrimp, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, black pepper, and red pepper flakes. Mix well until the sauce is smooth and thickened, about 3-5 minutes.
Combine and Serve
- 4
Combine Everything
Add the cooked fettuccine and shrimp to the Alfredo sauce in the skillet. Toss to coat the pasta and shrimp evenly with the sauce. Cook for an additional 2 minutes to heat through.
- 5
Garnish and Serve
Serve the Firecracker Shrimp Alfredo hot, garnished with chopped fresh parsley. Enjoy!
