Fiesta Corn Recipe
Make Fiesta Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prep the Vegetables
Dice the red bell pepper, red onion, and jalapeño pepper into small pieces. Remove seeds from the jalapeño for less heat if desired. Chop the cilantro finely and set all the prepared vegetables aside.
Cooking
- 2
Cook the Corn
In a large skillet, heat the olive oil over medium heat. Add the corn kernels to the skillet and sauté for about 5 minutes, stirring occasionally until they start to get a light golden color.
- 3
Add the Vegetables
Stir in the diced red bell pepper, red onion, and jalapeño pepper into the skillet with the corn. Sauté the mixture for an additional 3-4 minutes until the vegetables are tender.
- 4
Season the Mixture
Sprinkle the cumin, paprika, salt, and black pepper over the corn and vegetable mixture. Stir well to combine all the ingredients and allow the flavors to meld for about 2 minutes.
- 5
