Duck Spring Roll Recipe
Make Duck Spring Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Roll Wrappers
Dipping Sauce
Method
Preparing the Duck
- 1
Cook the Duck Breast
Preheat your oven to 375°F (190°C). Season the duck breast with salt and black pepper. Place it skin-side up in a roasting pan and cook for 20-25 minutes, or until the skin is crispy and the meat is medium-rare. Let it rest for 10 minutes before slicing.
Making the Filling
- 2
Prepare the Filling
While the duck is resting, combine the mung bean sprouts, julienned carrot, cucumber, chopped green onions, and minced garlic in a large bowl. Shred the cooked duck breast and add it to the vegetable mixture.
- 3
Season the Filling
Add soy sauce and sesame oil to the filling mixture. Toss everything together gently until well combined. Adjust seasoning with additional salt and pepper if needed.
Assembling the Spring Rolls
- 4
Wrap the Spring Rolls
Lay a spring roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling mixture just above the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Repeat with remaining wrappers and filling.
Preparing the Dipping Sauce
- 5
Make the Dipping Sauce
In a small bowl, whisk together hoisin sauce, peanut butter, rice vinegar, and chili oil until smooth. Adjust ingredients to taste.
Cooking the Spring Rolls
- 6
Fry the Spring Rolls
Heat oil in a deep frying pan over medium heat. Fry the spring rolls in batches for about 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Serve the hot spring rolls with the dipping sauce on the side.
