Jul 14 2026
Restaurants›Salute Italian Restaurant›Crabcake Pork Loins Recipe

Crabcake Pork Loins Recipe

Inspired by Salute Italian Restaurant
Time45m
Serves2

Grilled center cut pork loins (2) topped with a grilled crabcake, served with wasabi aioli on the side and choice of side

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Ingredients

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Pork Loins

Crabcakes

Wasabi Aioli

Sides (Optional)

Method

Pork Loins Preparation

  1. 1

    Prepare the Pork Loins

    Preheat your grill to medium-high heat. Rub the center cut pork loins with olive oil, salt, and black pepper evenly on both sides.

  2. 2

    Grill the Pork Loins

    Place the pork loins on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest.

Crabcakes Preparation

  1. 3

    Mix Crabcake Ingredients

    In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, chopped parsley, and lemon juice. Gently mix until just combined.

  2. 4

    Form Crabcakes

    Shape the mixture into 2-4 patties depending on your desired size. Make sure to pack them tightly.

  3. 5

    Grill Crabcakes

    On the same grill, reduce the heat to medium and place the crabcakes on it. Grill for about 4-5 minutes on each side until golden brown and heated through.

Wasabi Aioli Preparation

  1. 6

    Make Wasabi Aioli

    In a small bowl, whisk together mayonnaise, wasabi paste, lemon juice, and minced garlic until smooth. Adjust seasoning to taste.

Serving

  1. 7

    Assemble the Dish

    Place the grilled pork loins on a plate, top each with a grilled crabcake, and serve with a side of wasabi aioli. Choose your preferred side (grilled asparagus or mashed potatoes) to complete the meal.

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