Classic Meat Lover Recipe
Make Classic Meat Lover Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Vegetable Ingredients
Dough and Sauce Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
- 3
Cook the Sausage and Beef
In the same skillet, add ground beef and Italian sausage. Cook over medium heat until browned, breaking it up into small pieces. Drain excess fat if necessary.
- 4
Assembling the Pizza
- 5
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a greased pizza stone or baking sheet.
- 6
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough.
- 7
Layer the Meats and Vegetables
Evenly distribute the cooked meat and vegetable mixture over the sauce. Add the chopped bacon and pepperoni slices on top.
- 8
Add Cheese
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the entire pizza.
Baking
- 9
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Cut into slices and serve hot.
