Chocolate Chip Pancakes Recipe
Milk chocolate chips melted into homemade pancakes served with maple syrup, bacon & cream cheese grits with gouda
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Ingredients
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Pancakes
Cream Cheese Grits
Bacon
Toppings
Method
Pancakes
- 1
Prepare Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the milk chocolate chips.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Cream Cheese Grits
- 5
- 6
Add Cheese
Once the grits are cooked, remove them from heat and stir in the cream cheese and shredded gouda until melted and creamy.
Bacon
- 7
Serving
- 8
Serve
Serve the pancakes warm with maple syrup drizzled on top, alongside the creamy cheese grits and crispy bacon.
