Chicken Salute Pasta Recipe
Grilled chicken breast, sliced sausage, mushrooms, garlic, roasted red peppers, in garlic cream alfredo over penne pasta
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Ingredients
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Pasta
Chicken & Sausage
Vegetables
Sauce
Method
Prepare Ingredients
- 1
Cook Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the penne pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Chicken and Sausage
If not pre-cooked, grill the chicken breasts until fully cooked, about 6-8 minutes per side. Slice into strips. In a skillet, cook the sliced sausage over medium heat until browned, about 5 minutes.
- 3
Chop Vegetables
Slice the mushrooms and chop the garlic. Also chop the roasted red peppers into bite-sized pieces.
Make the Sauce
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Then add the mushrooms and roasted red peppers. Cook for about 3-5 minutes until the mushrooms are tender.
- 5
Combine Sauce Ingredients
Pour in the heavy cream and Alfredo sauce. Stir to combine and bring to a gentle simmer. Add the Parmesan cheese, salt, black pepper, and dried Italian herbs. Stir until the cheese is melted and the sauce is creamy.
Combine and Serve
- 6
Mix Everything Together
Add the cooked penne pasta, grilled chicken, and sliced sausage to the skillet with the sauce. Toss everything together until well-coated with the creamy garlic Alfredo sauce.
- 7
Serve
Serve hot, garnished with extra Parmesan cheese and Italian herbs if desired.
