Chicken Picatta Recipe
Make Chicken Picatta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides. Lightly dredge each breast in all-purpose flour, shaking off any excess flour.
- 2
Mince Garlic
Peel and mince the garlic cloves. Set aside for later use.
Cooking
- 3
Heat Oil and Butter
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.
- 4
Cook Chicken
Add the floured chicken breasts to the skillet in a single layer. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside on a plate.
- 5
- 6
Deglaze the Pan
Add the chicken broth and lemon juice to the skillet, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
- 7
Add Capers
Stir in the capers and return the chicken to the skillet. Let it simmer for an additional 3-4 minutes to heat through and absorb the flavors.
- 8
Finish with Butter and Parsley
Remove the skillet from heat and stir in the remaining 2 tablespoons of butter and the chopped fresh parsley until melted and combined.
Serving
- 9
Plate and Serve
Serve the chicken piccata hot, spooning the sauce over the top. Garnish with additional parsley if desired.
