Chicken Marsala Recipe
Sautéed chicken breast in a rich Marsala wine sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Chicken
Season the chicken breasts with salt and black pepper on both sides. Then, lightly dredge each piece in all-purpose flour, shaking off the excess.
- 2
Sauté the Chicken
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Sauce
- 3
- 4
Add the Wine
Pour in the Marsala wine, scraping the bottom of the pan to deglaze it. Allow the wine to simmer for about 3-4 minutes until it reduces slightly.
- 5
Combine with Broth
Add the chicken broth to the skillet, stir well, and bring to a simmer. Let it cook for another 5 minutes to combine the flavors.
Final Assembly
- 6
Return Chicken to Skillet
Place the cooked chicken breasts back into the skillet with the sauce. Let them simmer for an additional 3-5 minutes, allowing the chicken to absorb the flavors.
- 7
- 8
Garnish and Serve
Sprinkle with chopped fresh parsley before serving. Enjoy your Chicken Marsala over pasta, rice, or with a side of vegetables.
