Chicken Gorgonzola Alfredo Recipe
Roasted garlic alfredo, mozzarella, seasoned chicken & gorgonzola cheese crumbles.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Chicken Preparation
- 2
Season the Chicken
While the pasta is cooking, preheat a skillet over medium heat. Rub chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 3
Cook the Chicken
Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from heat, let it rest for a few minutes, then slice into strips.
Alfredo Sauce Preparation
- 4
Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add the roasted garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 5
Add the Cheeses
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook for another 3-4 minutes until the sauce thickens slightly. Add the shredded mozzarella and stir until melted.
- 6
Combine with Pasta
Add the cooked fettuccine to the sauce, tossing to coat. If the sauce is too thick, gradually add reserved pasta water until reaching desired consistency.
- 7
Finish with Gorgonzola
Fold in the crumbled Gorgonzola cheese and sliced chicken. Allow to heat through for 1-2 minutes.
Serving
- 8
Serve the Dish
Garnish the Chicken Gorgonzola Alfredo with chopped parsley before serving. Enjoy!
