Chicken Alfredo Pasta Recipe
Fettuccini Alfredo topped with Seasoned & Grilled Chicken Breast
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccini
In a large pot of boiling salted water, add the fettuccini pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Season the Chicken
In a bowl, combine olive oil, garlic powder, Italian seasoning, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from grill and let rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 4
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer. Reduce the heat to low and add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the cooked fettuccini to the Alfredo sauce and toss to coat the pasta evenly.
- 6
Serve with Chicken
Slice the grilled chicken and place on top of the creamy fettuccini Alfredo. Garnish with chopped parsley and additional Parmesan cheese before serving.
