Jul 14 2026
RestaurantsSalute Italian RestaurantChicken & Broccoli Stir Fry Recipe

Chicken & Broccoli Stir Fry Recipe

Time30m
Serves4

Make Chicken & Broccoli Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and marinate in a mixture of 1 tablespoon soy sauce and cornstarch for about 15 minutes.

  2. 2

    Prepare the Vegetables

    Wash and chop the broccoli into florets. Slice the bell pepper and carrot thinly. Mince the garlic and ginger.

Cooking

  1. 3

    Stir-fry the Chicken

    Heat 1 tablespoon of sesame oil in a large frying pan or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through. Remove the chicken from the pan and set aside.

  2. 4

    Cook the Vegetables

    In the same pan, add a little more oil if necessary. Add the garlic and ginger, stir-frying for about 30 seconds until fragrant. Then add the broccoli, bell pepper, and carrot, stir-frying for another 3-5 minutes until the vegetables are tender but still crisp.

  3. 5

    Combine and Add Sauce

    Return the cooked chicken to the pan with the vegetables. In a small bowl, mix together the remaining soy sauce, oyster sauce, water, and a pinch of salt. Pour the sauce over the chicken and vegetables and stir to combine, cooking for an additional 2-3 minutes.

Serving

  1. 6

    Garnish and Serve

    Remove from heat and sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles.

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