Chicken & Andouille Skewers Recipe
Make Chicken & Andouille Skewers Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- 2
Prepare the Ingredients
Cut the chicken breast into 1-inch cubes. Slice the Andouille sausage into 1-inch thick pieces. Chop the bell peppers and red onion into 1-inch pieces.
- 3
Assembly
- 4
Assemble the Skewers
Thread the marinated chicken, Andouille sausage, bell peppers, and red onion alternately onto the soaked wooden skewers, packing them tightly but leaving a small gap between each piece.
Cooking
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 6
- 7
Check for Doneness
Ensure the internal temperature of the chicken reaches 165°F using a meat thermometer.
Serving
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve warm with your choice of dipping sauce or over a bed of rice.
